SIRENA Tuna Summer Salad

Ingredients

• 185 g can SIRENA TUNA in Oil
• ¼ cup olive oil
• 2 tbsp fresh lemon juice
• 2 tsp red or white wine vinegar
• Salt, ground black pepper
• 2 cups cooked, cooled mixed white beans (such as cannellini, giant white lima beans, and/or gigante beans)
• 3 blood or navel oranges
• 2 small celery stalks, finely sliced on a diagonal
• ¼ cup finely sliced radish
• ½ cup microherbs and/or chopped parsley