Morning Glory Stir-Fry Recipe - Great British Chefs

Ingredients

• 3 tbsp of sesame oil
• 2 tbsp of garlic, finely diced
• 500g of morning glory, roughly chopped
• 1 tbsp of fish sauce
• 1 pinch of salt
• 1 tbsp of granulated sugar
• 2l vegetable oil
• 2kg Asian shallots, peeled and very finely chopped
• 6 garlic cloves, finely sliced
• 1 lemongrass stick, sliced
• 2 red chillies, sliced lengthways