Stir-Fried Morning Glory (Pad Pak Boong Fai Daeng) – Real-Food.shop

Ingredients

• 2 large handfuls of morning glory (pak boong), washed and cut into 5–7 cm pieces
• 3 cloves of garlic, sliced or lightly crushed
• 1 fresh red chili (or more to taste), sliced
• 1 tablespoon natural soy sauce
• 1 teaspoon mushroom sauce (optional)
• 1 teaspoon coconut sugar
• 2 tablespoons filtered water
• 1 tablespoon cold-pressed sunflower or coconut oil