Phak Bung Fai Daeng (Stir-Fried Morning Glory) Recipe - Cook Your Yummy Cuisine
Have you ever tasted the vibrant and crunchy delight of Phak Bung Fai Daeng (Stir-Fried Morning Glory)? This traditional Thai dish is a staple on many tables,
Ingredients
- Morning Glory (Water Spinach) 300g
- Garlic 3 cloves
- Chili 1-2 (to taste)
- Vegetable Oil 2 tablespoons
- Oyster Sauce 2 tablespoons
- Soy Sauce 1 tablespoon
- Sugar 1 teaspoon
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