Lemon Curd Tart - The Healthy Baker
Zesty lemon curd atop a flaky pastry tart—perfect for entertaining, in just 50 minutes. Enjoy!
Ingredients
- 4 lemons (or a mixture of lemon, lime and/or orange curd)
- 2 eggs
- 3 egg yolks
- 2 tablespoon cream
- 100g sugar
- 80g unsalted butter, cut into small cubes
- pinch salt
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