Authentic Italian Chopped Salad with Mozzarella and Salami - ioanacooks
Crisp romaine, fresh mozzarella, and savory salami tossed in zesty red wine vinaigrette. A colorful, vibrant Italian dish ready in just 25 minutes.
Ingredients
- 1 head romaine lettuce, roughly chopped
- 1 cup chopped radicchio lettuce
- 8 ounces fresh mozzarella, cut into 1/4-inch cubes
- 4 ounces dry Italian salami, cut into matchsticks
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 (2.25-ounce) can sliced black olives, rinsed and drained
- 1 yellow bell pepper, diced
- ½ English cucumber, diced
- 6 pepperoncini, sliced
- 1 cup halved grape tomatoes
- ⅓ cup chopped red onion
- ½ cup shaved Parmesan
- ½ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 clove garlic, grated
- ¾ teaspoon dried oregano
- ⅛ teaspoon crushed red pepper flakes
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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