Egg Bake with Sausage and Hash Browns | Cook Smarts

Ingredients

• 2 tsp Vinegar, balsamic
• 1 tsp Honey
• 1 tsp Mustard, Dijon
• 2 Tbsp Oil, olive
• 4 oz Arugula
• 1/2 Onions, medium, chopped
• 1/2 Bell peppers, any color, chopped
• 6 Eggs
• 1/2 cup Milk
• 6 oz Shredded cheese, cheddar
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1 Tbsp Oil, cooking
• 8 oz Pork breakfast sausage, ground (sub ground pork)
• 6 oz Shredded hash browns, frozen (sub frozen tater tots)