Indian Gochujang Chicken Stir-Fry | MealGenie Recipes
Experience the fusion of Indian and Korean cuisines with this delightful chicken stir-fry. Tender chicken pieces are coated in a spicy-sweet gochujang glaze, co
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Cooking tools:
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- Chef's knife
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- Wooden spoon
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- Measuring spoon
- Measuring cup
Ingredients
- 400 grams chicken breast, diced
- 3 tablespoons gochujang paste
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons vegetable oil
- Salt
- pepper
- Cooked rice or noodles, to serve
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