Gochujang Chicken Stir-Fry
When you think of chicken, do you automatically picture a roast bird? Same. Well, change things up with this stir-fry. It’s just as easy, twice as flavorful and
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Ingredients
- Sweet and Spicy Sauce
- 2 tablespoons gochujang
- 2 tablespoons finely chopped garlic
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 2 tablespoons mirin
- Stir-Fry
- 14 ounces skinless, boneless chicken thighs, chopped
- Scant ½ cup sweet and spicy sauce
- 1 teaspoon grated fresh ginger
- 4 ounces sweet potatoes, cubed
- 2 tablespoons vegetable oil
- 5 ounces cabbage, chopped
- 2 spring onions, sliced into 2-inch pieces
- Nori strips, for garnishing
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