Burnt Eggplant Salad | Wellspent Market
Elevate eggplant with this burnt eggplant salad recipe. Charred, creamy eggplant combines with tomatoes, cucumbers, parsley, and za'atar for a refreshing Middle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellspentmarket.com.
Ingredients
- 1 medium globe eggplant
- 2-4 tomatoes, chopped
- 2-3 Persian style cukes
- 1/2 bunch flat leaf parsley, leaves and tender stems, chopped
- 2 tablespoons of za'atar
- 1 lemon, juice and zest
- 3 tablespoons of Bettini Organic extra virgin olive oil
- 1 - 2 tablespoons of kosher sea salt
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