Colorful Gomoku Sushi Rice Bento with Tuna - Seafood Portal

Ingredients

• 540 ml White rice, rinsed
• 1 jar Gomoku sushi mix
• 25 grams Denbu (sweet pink-colored semi-dried fish flakes)
• 1 pack Snow peas, trimmed and rinsed
• 2 large Eggs
• 1 tbsp Katakuriko (potato starch)
• 2 tsp Sugar
• 1 tsp Salt
• 1 tbsp Vegetable oil
• 2 cans Canned tuna, drained
• 1 ½ tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 tbsp Sugar