Cocoa Blocks Recipe | King Arthur Baking

Cocoa Blocks Recipe | King Arthur Baking

www.kingarthurbaking.com

Blocks of pure, rich chocolate-on-a-stick, perfect for swirling in hot milk or enjoying right off the stick.

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Ingredients

  • 1/2 cup (113g) heavy cream
  • one 14-ounce can (396g) sweetened condensed milk
  • 3 cups (510g) semisweet chocolate wafers or bittersweet chocolate
  • 3/4 cup (128g) unsweetened baking chocolate
  • 1/2 teaspoon King Arthur Pure Vanilla Extract
  • unsweetened cocoa, Dutch-process or natural, for sprinkling, optional
  • Wooden ice-pop sticks

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