Prawn, chicken & chorizo paella | Recipes | WW United Kingdom

Ingredients

• 2 teaspoon(s) Olive Oil
• 400 g Chicken breast, skinless, raw, diced
• 100 g Chorizo Sausage, sliced
• 1 large Onion, sliced
• 225 g Mushrooms, sliced
• 4 medium Spring Onions, sliced (white and green parts separated)
• 2 clove(s) Garlic, crushed
• 1 can(s), large Tinned Tomatoes, chopped
• 0.25 teaspoon(s), level Paprika
• 400 g Arborio rice, dry
• 1 cube(s) Chicken stock cube(s), made with 600ml hot water
• 200 g, drained weight Roasted red peppers in brine, drained, sliced
• 140 g Peas, fresh or frozen
• 300 g King Prawns, Cooked
• 2 tablespoon(s) Parsley, fresh, chopped