Pepper Pesto - The Gruene Olive Tasting Room

Pepper Pesto - The Gruene Olive Tasting Room

www.grueneolive.com

2 Cups Basil, finely chopped 1 TBSP Garlic, minced 1/3 Cup Nuts, chopped We used roasted Marcona Almonds, pine nuts are traditionally used 1/2 Fresh Parmesan cheese, shedded 1/4 teaspoon salt 1/4...

View full recipe on www.grueneolive.com

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Ingredients

  • 2 Cups Basil, finely chopped
  • 1 TBSP Garlic, minced
  • 1/3 Cup Nuts, chopped
  • 1/2 Fresh Parmesan cheese, shedded
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 Cup House Blend Pepper Olive Oil (Madagascar Black Pepper Olive Oil & Baklouti Green Chile Olive Oil)

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