Pepper Pesto - The Gruene Olive Tasting Room
2 Cups Basil, finely chopped 1 TBSP Garlic, minced 1/3 Cup Nuts, chopped We used roasted Marcona Almonds, pine nuts are traditionally used 1/2 Fresh Parmesan cheese, shedded 1/4 teaspoon salt 1/4...
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Ingredients
- 2 Cups Basil, finely chopped
- 1 TBSP Garlic, minced
- 1/3 Cup Nuts, chopped
- 1/2 Fresh Parmesan cheese, shedded
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 Cup House Blend Pepper Olive Oil (Madagascar Black Pepper Olive Oil & Baklouti Green Chile Olive Oil)
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