Pepper Pesto - Recipe | Bonapeti.com
A great pepper pesto, that we can spread on a toasted slice and enjoy. Enjoy the pepper pesto from a master chef. Preheat the oven to 390°F (200 degrees).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- peppers - 2 large and fleshy peppers
- olive oil - 2 tbsp.
- garlic - 2 cloves
- walnuts - 2 tbsp.
- basil - 5 - 6 large leaves
- grated parmesan - 1.7 oz (50 g)
- paprika - 1/4 teaspoon (optionally hot)
- salt - 1/2 tsp.
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