Slow Cooker Cabbage Rolls Grandmas Easy Golabki
My Grandmas secret to perfect slow cooker cabbage rolls Golabki Tender ground beef cabbage rolls slow cooked in tangy tomato sauce Easy comfort food
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Cooking tools:
- Stockpot
- Dutch oven
- Slow cooker
- Mixing bowl
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Tongs
- Spoon
- Aluminum foil
Ingredients
- 1 large head of green cabbage (about 3 lbs / 1.4 kg)
- 1 tbsp olive oil (15 ml)
- 1 medium onion, finely chopped (about 1 cup / 150g)
- 2 cloves garlic, minced
- 1 lb (450g) ground beef (or a mixture of beef and pork)
- 1/2 cup uncooked long-grain rice (100g)
- 1 large egg, lightly beaten
- 1 tsp dried thyme (5ml)
- 1 tsp dried marjoram (5ml)
- 1/2 tsp salt (2.5 ml)
- 1/4 tsp black pepper (1.25 ml)
- 1 (28 oz / 800g) can crushed tomatoes
- 1 (15 oz / 425g) can tomato sauce
- 1/2 cup beef broth (120 ml)
- 1 tbsp brown sugar (15 ml)
- 1 tbsp apple cider vinegar (15 ml)
- 1 tsp paprika (5 ml)
- 1/2 tsp garlic powder (2.5 ml)
- Salt
- pepper
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