Grandmas Cosy cabbage rolls Golubtsi Recipe
Craving proper comfort food Try Grandmas Cosy cabbage rolls Golubtsi These stuffed cabbage rolls are hearty savoury simmered in a tangy tomato sauce The…
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Cooking tools:
- Pot
- Mixing bowl
- Colander
- Tongs
- Skillet
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Spoon
- Stove
- Oven
- Slow cooker
- Ladle
- Kitchen timer
- Plate
- Saute pan
- Saucepan
- Paring knife
- Grater
- Wooden spoon
Ingredients
- 1 large head green cabbage (approx. 2-3 lbs / 900g-1.4kg)
- Water for boiling
- 1 tbsp white vinegar
- 1 lb (450g) ground beef (or a mix of beef and pork)
- 1/2 cup (100g) uncooked long-grain rice, rinsed
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1 large egg, lightly beaten
- 1/4 cup (60ml) chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup (60ml) water
- 1 tbsp olive oil
- 1 (28 oz / 790g) can crushed tomatoes
- 1 (15 oz / 425g) can tomato sauce
- 1 cup (240ml) beef broth (or vegetable broth)
- 1 tablespoon brown sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Optional: 1 bay leaf
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