Grandmas Cosy cabbage rolls Golubtsi Recipe

Grandmas Cosy cabbage rolls Golubtsi Recipe

crock.recipes

Craving proper comfort food Try Grandmas Cosy cabbage rolls Golubtsi These stuffed cabbage rolls are hearty savoury simmered in a tangy tomato sauce The…

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Cooking tools:

  • Pot
  • Mixing bowl
  • Colander
  • Tongs
  • Skillet
  • Dutch oven
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Fork
  • Whisk
  • Spoon
  • Stove
  • Oven
  • Slow cooker
  • Ladle
  • Kitchen timer
  • Plate
  • Saute pan
  • Saucepan
  • Paring knife
  • Grater
  • Wooden spoon

Ingredients

  • 1 large head green cabbage (approx. 2-3 lbs / 900g-1.4kg)
  • Water for boiling
  • 1 tbsp white vinegar
  • 1 lb (450g) ground beef (or a mix of beef and pork)
  • 1/2 cup (100g) uncooked long-grain rice, rinsed
  • 1 medium yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 1/4 cup (60ml) chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup (60ml) water
  • 1 tbsp olive oil
  • 1 (28 oz / 790g) can crushed tomatoes
  • 1 (15 oz / 425g) can tomato sauce
  • 1 cup (240ml) beef broth (or vegetable broth)
  • 1 tablespoon brown sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • Optional: 1 bay leaf

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