French Onion Soup with Comté Croutons
Ingredients to serve six 150g butter 6 large brown onions - thinly sliced 3 cloves of garlic - minced 1-2 teaspoon salt Ground black pepper to taste 1/2 TB of plain flour 120 ml white wine 2 litres...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smellycheese.co.
Cooking tools:
- Stove
- Oven
- Pot
- Chef's knife
- Bread knife
- Cutting board
- Grater
- Wooden spoon
- Whisk
- Ladle
- Kitchen scale
- Measuring cup
- Serving platter
- Baking sheet
Ingredients
- 150g butter
- 6 large brown onions - thinly sliced
- 3 cloves of garlic - minced
- 1-2 teaspoons salt
- Ground black pepper to taste
- 1/2 TB of plain flour
- 120 ml white wine
- 2 litres of chicken, beef or vegetable stock
- 1 bouquet garni **
- Splash of balsamic vinegar
- 350g Comté grated
- 1 Baguette-cut into slices
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