Pork Kabobs - Guerrero Tortillas
Fire up the grill and throw on these pork kabobs marinated in ancho chile adobo. Then make some tasty tacos using Guerrero flour tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Ingredients
- 10 Guerrero Flour Tortillas
- 2 oz. Ancho Chile
- 1/2 Cup White Vinegar
- 2 Cloves of garlic
- 1/4 piece of onion
- 1 Lb. pork, diced
- 1 Cup pineapple, diced
- 1 Red bell pepper, diced
- 20 Cambray green onions
- 1/4 Cup olive oil
- 2 Tablespoons salt
- 1/2 Cup jalapeno chile
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