Air Fryer Chicken Adobo Tacos - Guerrero Tortillas

Ingredients

• 2 guajillo chile peppers, stemmed and seeded
• 1 ancho chile pepper, stemmed and seeded
• 1 chipotle chile pepper, stemmed and seeded
• 1 plum tomato
• ½ small onion, chopped
• 3/4 cup chicken broth
• 2 garlic cloves
• 1 tbsp chopped fresh thyme leaves
• 1 tbsp apple cider vinegar
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp ground coriander
• 1/2 tsp dried Mexican oregano
• 2 cloves spice (whole)
• 1 lb boneless skinless chicken breasts
• 2 tbsp olive oil
• 1 small red onion, thinly sliced
• 1/4 cup apple cider vinegar
• 1/2 tsp salt
• Pinch granulated sugar
• 1 large red onion, cut into ½-inch-thick rounds
• 1/4 cup freshly squeezed lime juice
• 2 tbsp finely chopped fresh cilantro
• 1/2 tsp black pepper
• 5 ripe tomatillos
• 1 small jalapeño pepper
• 1 clove garlic
• 1 avocado, peeled, halved and pitted
• 1/4 cup chopped onion
• 1/4 cup loosely packed fresh cilantro leaves
• 2 tbsp freshly squeezed lime juice
• 8 Flour Tortillas
• 2 cups shredded cabbage
• 1 cup pico de gallo
• 1/3 cup sour cream
• 1 avocado, peeled, halved, pitted and sliced
• 1/4 cup loosely packed chopped fresh cilantro leaves