Chiapas-Style Pork Tacos - Guerrero Tortillas

Ingredients

• 3 ancho chile peppers, stemmed and seeded
• 2 plum tomatoes
• 1 small onion
• 2 tbsp apple cider vinegar
• 6 allspice berries
• 3 cloves garlic
• 2 bay leaves
• 2 cloves spice (whole)
• 1 piece (1-inch) cinnamon stick
• 1 sprig thyme
• 1 tsp salt
• 2 tbsp vegetable oil
• 1 1/2 lbs pork tenderloin, cut into 2-inch chunks
• 1 large red onion, cut into ½-inch-thick rounds
• 1/4 cup freshly squeezed lime juice
• 2 tbsp finely chopped cilantro
• 1/2 tsp salt
• 1/2 tsp black pepper
• 8 Flour Tortillas
• 2 cups shredded lettuce
• 4 radishes, thinly sliced
• 1/3 cup finely chopped onion
• 3 jalapeño peppers, halved, grilled and thinly sliced
• 1 white onion, cut into ¼-inch-thick rounds and grilled