John's Creole Rabbit Recipe

Ingredients

• 1 lg Or 2 small rabbits
• ½ cups Flour
• ½ teaspoon Salt
• 3 lg Onions, sliced in rings
• 1 cups Diced celery (2 large
• 1 cups Diced scallions (2 bunches)
• 6 Cloves garlic, diced fine
• 4 Bay leaves
• 3 Lemons, quartered
• ¼ teaspoon Basil
• ¾ cups Chicken broth