Braised Rabbit Leg | Recipe | Butlers Wharf Chop House
www.chophouse-restaurant.co.uk
Learn how to cook with the flair of Butlers Wharf Chop House. Click here and enjoy our Braised Rabbit Leg recipe!
Ingredients
- 4 rabbit legs, large
- 100g butter
- Rapeseed oil
- salt
- pepper
- 2 shallots, peeled and chopped
- 1 garlic clove, chopped
- white wine
- 100ml of chicken stock
- 200ml of double cream
- 1 tbsp of Dijon mustard
- 1tbsp English mustard
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