Potato Salad (Salată de Cartofi)
A creamy and flavorful potato salad with cucumbers, Greek yogurt, and fresh herbs — perfect as a side dish or light meal.
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Cooking tools:
- Grater
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 750 g potatoes
- Salt, to taste
- Black pepper, to taste
- 2 tbsp 2–3 oil
- Grated parmesan, to taste
- 1 cucumbers 1–2
- 4 tbsp 4–5 Greek yogurt
- Juice of ½ lemon
- 2 tbsp 2–3 olive oil
- 1 tsp mustard
- ½ red onion, finely chopped
- Fresh parsley, chopped
- A few olives
- Optional: additional spices to taste
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