Crispy New Potatoes with Cucumber Yogurt Salad
Ingredients For the Potatoes: For the Cucumber Salad: Instructions - Prepare the Potatoes: - Preheat the oven to 200°C (392°F).
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Cooking tools:
- Grater
- Colander
- Oven
- Baking sheet
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 500 g new potatoes
- Salt, to taste
- Olive oil, a little
- A sprig of rosemary
- 1 English cucumber (or any type you prefer)
- A few tablespoons of Greek yogurt
- 1 clove of garlic, grated
- Fresh dill, to taste
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