Roast pork belly and plums
Nici Wickes' roast pork belly and plums recipe could be the ultimate no-fuss dinner. The fruit’s tartness are the perfect foil to the juicy pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 - 2kg pork belly – bone in
- 1 tablespoon sea salt
- drizzle of olive oil
- 2 tablespoons wholegrain mustard
- 1/2 cup cider vinegar
- 1/2 cup water
- 6 - 8 medium plums – halved, stone removed
- salad, to serve
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