Chicken Tortellini Soup Recipe
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 1 tbsp olive oil
- 1 large yellow onion, chopped
- 1 red bell pepper, finely diced
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper
- 1 lb chicken breast
- 8 cup(s) low-sodium chicken or vegetable broth
- 9 oz tortellini, any variety
- 3 cup(s) fresh baby spinach, loosely packed
- 1/3 cup(s) heavy cream
- salt
- pepper
- freshly grated Parmesan cheese, for garnish
- chopped fresh parsley, for garnish
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