Authentic German Goulash | Just A Pinch Recipes
Braise the beef until medium brown. Add the onions and 1 cup of water. Bring to a slow boil then add remaining ingredients except for the red peppers. Add about 2 cups of...
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Ingredients
- 2 pound(s) chuck steak, lean sliced very thin
- 3 teaspoon(s) cubes of beef boullion or beef base
- 2 tablespoon(s) paprika, sweet mild
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) ground ginger
- 1 teaspoon(s) chili powder
- 3 clove(s) garlic minced
- 1 medium onion
- 1 package(s) brown gravy mix ( I use pioneer)
- 1 medium red bell pepper, sliced in slivers
- 3 ounce(s) tomato paste (1/2 small can)
- 1 package(s) onion soup mix (I use Lipton)
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