Austrian Goulash Soup | Just A Pinch Recipes
heat oil in pan and brown the beef. Add the onions and saute until tender. Add the paprika and flour and toss well with the beef and onion. Add the water, bouillon, tomato...
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Ingredients
- 2 tablespoon(s) oil
- 1 pound(s) beef cubed small
- 1 onion, chopped
- 2 tablespoon(s) good quality sweet paprika
- 2 tablespoon(s) flour
- 2 cup(s) water
- 1 teaspoon(s) beef bouillon paste, or 1 cube
- 1/2 cup(s) tomato sauce
- - salt and pepper
- 2 potatoes, cubed
- 1 package(s) spaetzle (a dried german dumpling that you boil, or make homemade if you wish)
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