Baba's Hungarian Goulash | Just A Pinch Recipes
Cut beef into squares. Chop onion and (the optional green pepper if you like) and brown in shortening until tender; add paprika and stir. Add beef and let beef simmer in its...
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Ingredients
- 1 pound(s) beef chuck (or stew meat)
- 1 teaspoon(s) salt
- 1 medium onion, chopped
- 2 tablespoon(s) shortening
- 1-2 teaspoon(s) paprika
- 3 medium carrots, sliced
- 1-2 quart(s) water
- 4 medium potatoes, diced
- - pepper to taste
- ******* - optional: 1 diced up green pepper added when the onion has been added.
- ******* - tip: when we serve, we serve in a bowl and add a dollop of sour cream on top for a delicious garnish.
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