Crispy Duck Breast - Cherry Reduction
Put on your figurative fancy pants and cook a perfect duck breast with crispy skin to impress your friends and yourself - all while staying in the comforts of h
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 14oz Moulard Duck Magret Duck Breasts - thawed, skin on
- 3/4 tsp - Salt
- 1/4 tsp - Garlic Powder
- 1/8 tsp - Black Pepper
- 1/2 cup - Cherries, halved and pitted
- 1/4 cup - Chicken Stock
- 1 tbsp - Strawberry Preserves
- 1/2 tbsp - Lemon Juice
- 1 Shallot, peeled and finely chopped
- 1 tbsp - Butter
- 1/4 cup - Red Wine
More Like This
Crispy Duck Breast with Cherry-Caper Sauce - Inspired Cuisine
inspiredcuisine.ca
Crispy Duck Breast – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Crispy Duck Breast with Cherry Port Sauce
ihavenet.com
How to Cook Duck Breast
kitchen20.com
Succulent Crispy Duck Breasts With Cherry Sauce and Anna Potatoes | DAILYFIX
dailyfix.co.za
Duck Breast Recipe: Seared Perfection with Cherry Sauce! - BelleRecipe
bellerecipe.com
Crispy Duck Breasts with Glazed Carrots | Saveur
saveur.com
Easy Duck Breast Recipe for Juicy, Crispy Perfection - 10 Below Ice-cream
10belowicecream.com