Leo’s Not-So-Lasagne – Leozette

Ingredients

• 500g spinach tagliatelle (make sure it's egg-free )
• 1 teaspoon oil for pasta (I use B-Well Canola or coconut oil)
• 1 teaspoon oil for frying (I use B-Well Canola or coconut oil)
• 1 white onion, chopped
• 1 teaspoon garlic, minced
• 450g meat-free mince *
• 1x teaspoon gravy powder, dissolved in 1/2 cup water
• 1/2 teaspoon mixed herbs
• 1/2 teaspoon dried origanum
• 1 teaspoon fresh rosemary leaves, chopped
• 4x dried bay leaves
• Pinch of salt
• 1x can tomato, basil, garlic & origanum mix (you can use regular chopped tomato and onion mix)
• 1x 100g tomato paste
• 1/2 green pepper, chopped
• 1x tomatoes, sliced into 8 thin rings
• 1x packet Knorr Thick White Onion Soup
• 800ml unsweetened soy milk
• 1 teaspoon corn starch
• 60ml unsweetened soy milk (to mix with corn starch)
• 1 cup vegan cheese, grated (I used Nature & Moi mozzarella)