Tomato, spinach and three-cheese lasagne – Food & Home Magazine

Ingredients

• ***For The Tomato Sauce
• 2tbsp olive oil
• 1 red onion, finely chopped
• 4 garlic cloves, finely chopped
• 2 x 400g tins Italian whole cherry tomatoes
• 1 tbsp tomato purée
• 1 tsp caster sugar
• 3 sprigs parsley
• ***For The Filling
• 250 g ricotta cheese
• 2 tbsp basil, chopped
• 2 tbsp flat-leaf parsley
• 1 tbsp olive oil
• 350 g spinach, washed
• A little grated nutmeg
• 250 g lasagne sheets
• 2 x 210 g balls of mozzarella, cut into small cubes
• 75 g parmesan, grated
• ***You Will Need
• A baking dish 25.5x15x5cm