Spaghetti Alle Vongole | Foodtalk
Spaghetti with clams, cherry tomatoes, parsley and a white wine butter sauce Spaghetti alle vongole has to be one of my favourite pasta dishes. I like it with…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 500 g (1 lb 1 3/4 oz) fresh clams
- 360 g (12 3/4 oz) Spaghetti
- 125 g (4 1/2 oz) Cherry tomatoes
- 25 g (1 oz) Unsalted butter
- 3 Fat cloves garlic
- Pinch of dried chilli flakes
- 100 mL (3 1/4 fl oz) White wine
- Handful chopped parsley
- Zest and juice of half a lemon
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