Spaghetti Alle Vongole | Capital Fine Meats
Learn how to make the classic Italian dish of Spaghetti Alle Vongole with a twist! This recipe includes fresh asparagus and steamed clams, combined with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capitalfinemeats.ca.
Ingredients
- Spaghetti (or any long-strand pasta)
- Clams
- Asparagus
- Green Onion
- Garlic
- Parsley
- Olive Oil
- Butter
- White Wine
- Salt
- Pepper
- Hot Chili Flakes (optional)
- Parmigiano-Reggiano Cheese (optional)
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