Greek Vegetable Casserole Recipe | Home Pressure Cooking

Ingredients

• 2 cups zucchini, sliced
• 2 cups eggplant, diced
• 1 cup bell pepper, chopped
• 1 cup onion, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 cup tomato sauce
• 1/2 cup feta cheese, crumbled
• to taste salt and pepper