Italian Veggie Casserole Recipe | Home Pressure Cooking

Ingredients

• 2 cups Zucchini, sliced
• 2 cups Bell Peppers, chopped
• 1 cup Cherry Tomatoes, halved
• 1 cup Onion, chopped
• 2 cloves Garlic, minced
• 1 cup Marinara Sauce
• 1 cup Mozzarella Cheese, shredded
• 1 tsp Dried Oregano
• 1 tsp Salt
• 1/2 tsp Black Pepper