Tomato Vegetable Casserole Recipe | Home Pressure Cooking

Ingredients

• 4 cups chopped tomatoes
• 2 cups chopped zucchini
• 1 cup chopped bell peppers
• 1 cup chopped onions
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 cup shredded mozzarella cheese
• to taste Salt and pepper