Sweet Potato, Butter Bean & Tomato Traybake - Ainsley Harriott

Ingredients

• 3 tbsp ground nut or olive oil
• 2 tsp sweet smoked paprika
• 1 tsp garlic granules
• pinch of cayenne
• 2-3 sweet potato, chopped into 2cm chunks
• 1 red or yellow pepper, deseeded and thickly sliced
• 1 x 400g tin of butter beans, rinsed and drained
• 250g fresh cherry or baby plum tomatoes, left whole
• 3-4 tbsp unsalted peanuts, cashews or hazelnuts, roughly chopped
• 1 tbsp chopped coriander or parsley, to serve
• Ainsley Harriott Tomato & Chilli Couscous, to serve