Cherry Bakewell Scones with Clotted Cream recipe – nancybirtwhistle
One of the quickest bakes and one of the most delicious. I am always playing around with flavours and ingredients and decided that these Cherry Bakewell scones
Ingredients
- 225 Self Raising flour sifted with 1 tsp baking powder
- 50g Salted butter at room temperature
- 35g Caster sugar
- 50g French Morello Glace cherries
- 1 egg beaten with 6 tbsp left over clotted cream liquid (or milk)
- 1 tsp almond extract
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