Marinated Vegetable Salad 3 | Just A Pinch Recipes
in sauce pan, combine sugar, vinegar, oil, and salt. bring to a boil. remove from heat; cool to room temperture. in a large bowl combine the remaining ingredients. add...
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Ingredients
- 2 cup(s) sugar
- 1 3/4 cup(s) cidar vinegar
- 1/4 cup(s) vegetable oil
- 1 tablespoon(s) salt
- 1 small head of cauliflower, broken into florets
- 3 medium carrots, grated
- 2 celery ribs, thinly sliced
- 1 green pepper, chopped
- 1 medium onion, chopped
- 1 can(s) (15 1/4oz.) white shoepeg corn, drained
- 1 can(s) (14 1/2oz.) french cut green beans, drained
- 1 can(s) (14oz.) bean sprouts, drained
- 1 can(s) (4 1/2oz.) sliced mushrooms, drained
- 1 can(s) (8oz.) water chestnuts, drained and halved
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