Warm choc-orange tarts with orange ice cream - Good Food Middle East
Warm choc-orange tarts paired with orange ice cream – a delightful treat perfect for special occasions or anytime indulgence.
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Ingredients
- 250g dark chocolate
- 2 eggs, plus 1 white (leftover from pastry)
- 140g caster sugar
- 85g melted butter
- 85g plain flour
- little cocoa, to serve
- 350g plain flour
- 200g butter, cubed
- 100g icing sugar
- zest 1 orange
- 1 egg yolk, mixed with 2 tbsp water
- 500ml whole milk
- 300ml double cream
- 5 egg yolks
- zest 2 oranges, plus juice of 1
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