Tuna Casserole Made Fishless with TUNO - Plant Based Pantry

Ingredients

• 2 cans of TUNO Spring Water, drained
• 2 cups cooked pasta (macaroni or your favorite shape)
• 1 large onion, finely chopped
• 2 celery stalks, diced
• 1 cup green peas (fresh or frozen)
• 1 cup vegan bread crumbs
• 2 cups vegan béchamel sauce (homemade or store-bought)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)