Cheesy Vegan Tuna Casserole
You asked for it - the ultimate comfort food made plant-based. Vegan Tuna Casserole. No nuts, no tofu, no oil, and gluten-free. Just for you.
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Cooking tools:
- Pressure cooker
- Blender
- Steamer basket
- Baking dish
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Spoon
- Oven
- Stove
Ingredients
- 12 oz brown rice fusilli pasta
- 15 oz can artichoke hearts (in water)
- 1/2 yellow onion
- 2 ribs celery
- 2 tsp minced garlic
- 1 cup frozen peas
- 1/2 cup panko bread crumbs (optional)
- 3 yukon gold potatoes, cut into quarters (about 400g)
- 1 cup riced cauliflower
- 1/2 carrot (about 65 grams)
- 2 cups water (to steam the potatoes)
- 1 cup unsweetened almond milk
- 1/4 cup nutritional yeast
- 2 Tbs lemon juice
- 2 Tbs dulse flakes
- 1 tsp old bay seasonsing
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp salt (if needed)
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