Vegan/Almost Vegan Chocolate Cake

Name: Vegan/Almost Vegan Chocolate Cake
Ingredients: 1½ cups rice flour*; ½ cup walnut pieces; ½ cup packed prunes; 3 Tbsp cocoa powder; 2 tsp baking soda; 1 tsp cinnamon; 1 tsp sea salt; ½ tsp ground cloves; 315 ml (1¼ cups) blackcurrant or boysenberry juice (such as Coral Tree Organic NZ Apple & Blackcurrant juice which has no added sugar; from health stores); 3 Tbsp red wine vinegar (or other vinegar but a dark, grunty type adds to flavour and colour depth); 250 ml (1 cup) mild cold pressed oil*; 125 ml (½ cup) honey or agave syrup*; 2 tsp natural vanilla extract*; 10 small squares (about 55 grams) or more coarsely chopped chocolate

www.mariamiddlestead.co.nz

View full recipe on www.mariamiddlestead.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mariamiddlestead.co.nz.

Share this recipe:

Ingredients

1½ cups rice flour*
½ cup walnut pieces
½ cup packed prunes
3 Tbsp cocoa powder
2 tsp baking soda
1 tsp cinnamon
1 tsp sea salt
½ tsp ground cloves
315 ml (1¼ cups) blackcurrant or boysenberry juice (such as Coral Tree Organic NZ Apple & Blackcurrant juice which has no added sugar; from health stores)
3 Tbsp red wine vinegar (or other vinegar but a dark, grunty type adds to flavour and colour depth)
250 ml (1 cup) mild cold pressed oil*
125 ml (½ cup) honey or agave syrup*
2 tsp natural vanilla extract*
10 small squares (about 55 grams) or more coarsely chopped chocolate