Spiced cranberry & pear relish recipe | Good Food
A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts, from BBC Good Food.
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Ingredients
- 1 onion finely chopped
- 2.5cm/1in piece ginger peeled and grated
- 175ml raspberry or cider vinegar
- 140g caster sugar
- 2 garlic cloves sliced
- ½ tsp ground cinnamon
- ½ tsp ground coriander
- ½ tsp ground allspice
- 1 dried red chilli crumbled, seeds removed if you prefer
- 300g dried cranberries
- 4 pears cored and cubed, peel left on
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