Theo Randall Kippers Cullen Skink Recipe | Winter Soup
Theo Randall's take on traditional Cullen Skink soup replaces the usual smoked haddock with sweeter kipper.
Ingredients
- 15g unsalted butter
- 1 medium white onion, finely chopped
- 300g potatoes, peeled and cut into 2cm pieces
- 1 bay leaf
- 600ml milk
- 1 whole kipper, preferably a Craster kipper, filleted and skinned
- 3 tbsp double cream
- 2 tbsp chopped parsley
- sea salt and freshly ground black pepper
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