Sandwich Bread
You could make any sandwich bread recipe, or you could make this one! This recipe uses my favourite technique to make soft, non crumbly bread. It’s called Tangzhong and it’s an Asian “milk...
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Loaf pan
- Rolling pin
- Cooling rack
- Pastry brush
- Saucepan
- Whisk
- Stove
- Oven
- Mixing bowl
- Spatula
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1/4 cup (60 mL) water
- 1/4 cup (60 mL) milk
- 2 tbsp (23g) Better Bread Flour
- 1/2 cup lukewarm milk (120 mL)
- 2 1/4 tsp active dry yeast (7g)
- 1/4 cup sugar (50g)
- 2 tbsp milk powder (15 g) *Can be omitted
- 1 egg
- 2 2/3 cup Better Bread Flour (350g)
- 1 tsp sea salt
- 3 tbsp (40g) unsalted butter
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