Sandwich Bread | Better Basics Milling Company
You could make any sandwich bread recipe, or you could make this one! This recipe uses my favourite technique to make soft, non crumbly bread. It’s called Tangzhong and it’s an Asian “milk...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterbasicsmilling.com.
Ingredients
- 1/4 cup (60 mL) water
- 1/4 cup (60 mL) milk
- 2 tbsp (23g) Better Bread Flour
- 1/2 cup lukewarm milk (120 mL)
- 2 1/4 tsp active dry yeast (7g)
- 1/4 cup sugar (50g)
- 2 tbsp milk powder (15 g) *Can be omitted
- 1 egg
- 2 2/3 cup Better Bread Flour (350g)
- 1 tsp sea salt
- 3 tbsp (40g) unsalted butter
More Like This
Classic Sandwich Bread – Chef My Life
chefmylife.com
Tangzhong Japanese Milk Bread — Soft Sandwich Loaf
cinnamonnest.com
Sweet Sandwich/Roll Bread | Recipes on Rails
recipesonrails.com
Milk Bread Recipe
cuisineathome.com
Japanese Milk Bread Recipe: Easy to Make at Home | PEKIS Recipes
pekis.eu
Better Gluten-Free Sandwich Bread Recipe - MakeBetterFood.com
makebetterfood.com
No Knead Sandwich Bread (Water Roux/Tangzhong)
mylovelyrecipes.com
Bread Maker Sandwich Bread | Better Basics Milling Company
betterbasicsmilling.com