Better Gluten-Free Sandwich Bread Recipe - MakeBetterFood.com
Discover the perfect gluten-free sandwich bread with a Japanese tangzhong method for incredible sandwiches and toast. Perfect for bread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.makebetterfood.com.
Ingredients
- 440g tapioca starch
- 370g millet flour
- 70g sorghum flour
- 14g xanthan gum
- 90g reserved gluten-free flour mixture
- 210g water
- 40g psyllium husks
- 440g warm water
- 20g instant yeast
- 50g sugar
- 280g warm water
- reserved gluten-free flour mixture
- reserved tangzhong
- reserved psyllium gel
- 16g salt
- 6 tablespoons butter, softened
- cooking spray
- millet flour
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